WORLDWIDE · BUBBLE TEA EXPERIENCES
Tapioca, shaken milk tea and a straw wide enough to matter. These 12 sessions have you making it rather than buying it, priced and clear about how many cups you get through.
Learn to make xiao long bao, Taiwanese beef noodles, cucumber salad, and bubble milk tea in a friendly Taipei cooking class.
“It was an amazing experience got to create a wonderful lunch an we got a nice keepsake to go home of our recipe book”
Learn to make Taiwanese soup dumplings, vermicelli, tofu salad, and bubble tea in a friendly Taipei cooking class.
“The staff were all amazing and lovely, our teacher was hands on and super helpful. Would recommend and suggest for all who come to taiwan.”
Learn to make xiao long bao, smashed cucumber salad, and bubble milk tea in Taipei with an English-speaking chef in a small two-hour class.
“The class was okay, the dumpling recipe was faulty, too much gel was added, so the dumplings were gel dumplings instead of soup dumplings, which rendered them inedible. Furthermore, we were told that photos of the class would be Read more”
Learn whether Taipei’s 2.5-hour cooking class is worth $65, with Xiao Long Bao, pork soup, bubble tea, English instruction, and family tips.
“This class with CookingFunTaiwan was great. The staff spoke English well and were attentive, helpful, and professional. Our class was 8 people and though the staff had multiple people to look after the class didn't feel rushed and I felt they Read more”
Make gua bao, lu rou fan, and boba from scratch in a small Taipei class with CookInn Taiwan, then enjoy your homemade street-food meal.
“We had a great time and got to learn to cook some of our favorite dishes. Fun, informative and easy for everyone. Highly recommend!”
Make xiao long bao, pork thick soup, and bubble milk tea in Taipei with a friendly small-group cooking class and recipes to take home.
“Must do experience in Taipei! Made some of the best soup dumplings and bubble tea I have ever had. Definitely walked away with some appreciation for Taiwanese cooking and some cool recipes to make at home. Really enjoyed the class and the hands on experience.”
Learn to make Taiwanese xiao long bao, chicken vermicelli, tofu salad, and bubble tea in a small Taipei cooking class.
“Our group consisted of adults and children from the USA, Canada, and Japan. The staff was multilingual and kept everyone lockstep. Vivian spoke Japanese and Lin Ling spoke English. The experience was clean, fun, and delicious. You Read more”
Explore Dongmen Market with chef Wayne, taste Taiwanese produce, and make colorful fruit boba in this friendly two-hour Taipei class.
“Wayne gave a great tour and cooking class! We met by the Market and he explained all the different fruits and vegetables. His cooking experience showed as he described the uses for each. As we walked through the market, WaynRead more”
Learn to make Taiwanese classics in Taipei, from xiao long bao to bubble milk tea, in a friendly three-hour small-group cooking class.
“Cooking Fun Taiwan is a lovely cooking studio a short walk from Taipei 101. The owner Vivian has a clean and well organized kitchen in a welcoming environment. Our instructor, Serena, was AMAZING. She was genuinely interested in mRead more”
Make Taiwanese Xiao Long Bao and local dishes in a friendly Taipei cooking class with English support, small groups, and a taste of home cooking.
“The cooking class was just what I was hoping for. We learned how to cook local food popular food and talked about culture and eating habits. Food we cooked was amazing, I would recommend it.”
Make three bubble tea drinks in Camden, taste teas and toppings, and learn boba basics in this small London café class.
“The insightful Boba class was so much fun! Learning about Boba, trying different toppings, and making Boba was great! Would highly recommend it!”
Make tapioca pearls from scratch, taste seasonal teas, and craft a personal bubble tea blend in a private Paris class.
“Fun, and very educational. Managed to make some pretty good bubble tea for myself and my friends, while learning more about the history of the drink.”
Pick a room, a ridge, a factory floor or a trolley.
