Boab and Myrtle Chandon High Tea in Broome

Sunset tastes better with a little sparkle. The Boab and Myrtle Chandon High Tea pairs Kimberley ingredients with a polished afternoon of food, wine, music, and views across Roebuck Bay. It is less a standard high tea than a small tasting event, with local produce, theatrical service, and a menu designed to tell you something about the region.

I especially like the use of boab nut and myrtle, two ingredients that give the meal a clear sense of place. I also like the Chandon Garden Spritz, sparkling flight, and Grand Marnier-flambéed camembert, which bring some fun to what could otherwise be a quiet plate of sandwiches and cakes. The main consideration is price: at $168.55 per person, this is a special-occasion outing rather than a casual afternoon snack.

The setting does much of the work, too. Held at Broome Weddings and Events beside Roebuck Bay, the two-hour experience feels intimate, with a maximum of 30 people. Bec, Myles, and Erica are named as part of the welcoming team, and the personal service is a major part of the appeal.

Key points to know before booking

• Roebuck Bay provides the main backdrop: The setting gives the meal its sense of space and place.
• Boab and myrtle lead the menu: These local flavors make the food distinctly Kimberley rather than a generic high tea.
• The camembert arrives with theatre: Grand Marnier flambé adds a warm, dramatic moment to the meal.
• Chandon comes in several forms: You begin with a Garden Spritz and continue with a sparkling tasting flight.
• The experience lasts about two hours: It is paced as an indulgent tasting, not a quick refreshment stop.
• Small groups keep the mood personal: Attendance is limited to 30 people, with pickup offered and mobile tickets accepted.

Roebuck Bay sets the tone

The first thing to understand is that this experience depends heavily on its location. Roebuck Bay is not just a backdrop for photographs. It gives the afternoon a wide, open feeling and connects the food to Broome’s coastal setting.

The event takes place at Broome Weddings and Events, an award-winning venue. The information provided does not specify an exact seating arrangement or time of day, so you should confirm those details when booking. Still, the combination of bay views, music, food, and sparkling wine points to an occasion designed to be enjoyed slowly.

I like this kind of setting for a celebratory meal because it gives you more than a menu. You have something to watch between courses, and the surroundings help make the afternoon feel different from a hotel high tea or restaurant lunch.

The location also adds practical value to the price. You are paying for a prepared tasting menu, but also for the venue, service, presentation, and setting. If you only want tea and cake, the cost will feel high. If you want a polished Broome experience for a birthday, anniversary, couple’s outing, or memorable final afternoon, the package makes more sense.

A Kimberley menu, not a standard high tea

Traditional high tea often brings neat sandwiches, scones, cream, and small pastries. This experience borrows the format but takes the food in a more regional direction.

The centrepiece is a degustation tower of local delicacies. It includes boab nut and myrtle, ingredients associated with the Kimberley and its native food traditions. Boab gives the menu an unusual local marker, while myrtle brings a fragrant note. The precise preparation of each item is not supplied, so you should expect a tasting-style presentation rather than a single familiar dish repeated in different forms.

That is important for setting expectations. You are not booking a predictable English afternoon tea. The appeal is discovery, and some flavors may be new to you. I would choose this experience if you enjoy trying regional ingredients and appreciate food presentation. If you prefer a large, familiar meal, the small tasting portions may not be enough on their own.

The menu combines traditional ideas with contemporary presentation. That balance matters in Broome, where a visitor can easily find food designed for tourists but not always connected to the area. Here, the local ingredients give the meal a stronger identity.

The Garden Spritz begins the afternoon

Your welcome drink is a Chandon Garden Spritz. It is a smart opening because it gets the sparkling element started right away and gives the occasion a relaxed, celebratory feel.

The drink also helps set the pace. This is not built around rushing through courses. A welcome pour gives you time to settle in, take in the bay, and get comfortable with the rhythm of the experience.

You should note that the experience includes alcohol, including the Chandon tasting flight later on. The supplied information does not list nonalcoholic alternatives, dietary substitutions, or a children’s menu. If those details matter to you, ask before booking rather than assuming an alternative will be available.

The staff receive strong praise for being welcoming and accommodating. Bec, Myles, and Erica are specifically associated with the service, and that personal touch seems central to the way the event works. It is worth paying attention to the hosts, since the stories and explanations around the food may add as much value as the food itself.

Pearl meat ceviche brings in the coast

The Kimberley pearl meat ceviche is the opening food course. It gives the meal a clear connection to Broome’s coastal economy and environment, while providing a fresh contrast to the richer dishes later.

Ceviche is a good choice for a first bite because its bright, fresh character can wake up the palate. Pearl meat also makes the course feel specific to Broome rather than interchangeable with seafood found anywhere in Australia.

The information does not provide the full seasoning or portion size, so I would not book this expecting a full seafood plate. Think of it as an introductory course within a larger tasting.

For many people, this will be one of the most memorable parts of the menu because it connects the local setting with the food. It also shows that the meal is not built only around sweet treats and sparkling wine. There is a proper savory progression.

The Chandon flight adds structure

The Chandon Sparkling tasting flight gives the drinks service more depth than a single glass. You have a chance to compare different sparkling pours alongside the food, although the specific wines included are not listed.

That tasting element should appeal to anyone who enjoys noticing how wine changes with different flavors. A delicate sparkling wine can work one way with ceviche and another way with creamy camembert or rustic cakes. The wine is not simply an accessory here. It helps divide the afternoon into distinct stages.

I would also view the flight as part of the value calculation. If you enjoy sparkling wine, it makes the $168.55 cost easier to justify. If you rarely drink alcohol, much of the package may not be useful to you.

The Chandon connection gives the event a polished feel, but the local food prevents it from becoming a generic branded tasting. That mix of regional ingredients and recognizable sparkling wine is one of the experience’s better ideas.

Flambéed camembert is the theatrical high point

The Grand Marnier-flambéed camembert is the dish most likely to become the afternoon’s talking point. The camembert brings richness, while the Grand Marnier and the flame add aroma, movement, and a touch of spectacle.

Flambé service can easily feel like a gimmick, but here it fits the celebratory mood. You are not only eating the dish. You are watching part of it being finished with a dramatic flourish.

The course also gives the menu a warm, substantial centre. After the fresh pearl meat ceviche and sparkling pours, creamy camembert changes the pace. It is the sort of dish that works well for sharing conversation because its preparation creates a natural pause.

The supplied details do not explain whether the cheese is suitable for every dietary need, so anyone avoiding dairy or alcohol should check in advance. Grand Marnier is used in the preparation, and the experience does not publish a full allergen guide in the information provided.

Rustic cakes finish the tasting

The final course is a tasting paddle of rustic homemade cakes. This is a pleasing choice for the end because it moves away from showy presentation and toward the warmth of home baking.

The cakes are described as reflecting traditional recipes. That gives the closing course a more personal feel than a standard commercial dessert tray. You can expect several small tastes rather than one large slice, allowing the meal to end with variety.

I like the contrast between the dramatic camembert and the homestyle cakes. One course is about flame and presentation. The other is about familiar baking and a relaxed finish. Together, they keep the menu from becoming too formal.

Again, the exact cake selection is not given. If you have allergies or strict dietary requirements, contact the provider before you commit. The general menu description is detailed, but it does not promise gluten-free, vegetarian, vegan, or other specific adaptations.

Two hours is the right length for this format

The experience lasts about two hours. That is long enough to enjoy the courses, wine, setting, and conversation without turning the afternoon into an all-day commitment.

A shorter session might feel rushed, especially with a tasting flight and a flambé presentation. A much longer one could become slow if the weather or service pace changes. Two hours sounds well matched to the format.

The maximum group size is 30 people. That is small enough to support a more personal atmosphere, though it is not a private experience. If you want a completely quiet table or a private celebration, ask about the seating arrangement before booking.

Pickup is offered, which can be useful if you are arranging a special evening and do not want to manage transport. The details supplied do not state the pickup area, timing, or whether it is included in the price, so confirm those points directly. A mobile ticket is accepted, making arrival simple once your transport is arranged.

The venue is near public transportation and is described as low mobility accredited. Service animals are allowed, and most people can participate. Those are useful signs for access, but the information does not give specific details about surfaces, restroom access, or seating. If you have mobility needs, ask the provider for the exact arrangements.

Is $168.55 a fair price?

At $168.55 per person, this is expensive for a high tea, but the price needs to be judged against what is included. You receive a welcome Chandon Garden Spritz, a regional tasting menu, pearl meat ceviche, a Chandon sparkling flight, flambéed camembert, homemade cakes, service, and a bayfront setting.

That is closer to a compact food-and-drink event than a simple afternoon tea. The price looks more reasonable if you value the wine and the performance elements. It also makes sense for a birthday or special occasion, where atmosphere matters as much as quantity.

I would not recommend it as a budget meal. The menu is presented as a series of tasting portions, and the supplied information does not promise a large lunch-sized serving. You should plan on paying for the experience, not simply for food.

The excellent feedback focuses on nearly every part of the event: staff, food, drinks, service, music, views, presentation, and setting. One birthday celebration was made especially meaningful by the care shown by Bec and Erica. Another account praised the welcoming service, the food, and the way the venue’s history added to the occasion.

That broad praise is useful because it shows the value is spread across the whole afternoon. No single dish has to carry the experience. The setting, hosts, wine, and presentation all contribute.

Who should book this Broome high tea?

I would recommend it most strongly to couples, friends, and families marking a special occasion. It also suits anyone who wants an elegant Broome activity that is gentler than a cruise or a long outdoor excursion.

Food lovers with an interest in native Australian ingredients should find plenty to enjoy. The boab, myrtle, and pearl meat give you talking points and flavors that are tied to the Kimberley.

It is also a good choice if you like a little theatre with your meal. The Grand Marnier flambé is the clear example, but the tasting tower and sparkling flight add to the sense that you are attending an event rather than simply ordering from a menu.

I would be more cautious if you have strict dietary restrictions, dislike alcohol, want a large meal, or are watching your budget. The available information does not confirm alternative menus, alcohol-free options, or exact serving sizes.

The experience requires good weather. If poor conditions force a cancellation, you are offered another date or a full refund. It also requires a minimum number of participants, with the same general choice of another date, another experience, or a refund if that minimum is not met.

You can cancel for a full refund up to 24 hours before the start time. Changes or cancellations inside that window are not accepted for a refund, so keep the local cutoff time in mind.

Should you book the Boab and Myrtle Chandon High Tea?

Book it if you want a polished, memorable Broome occasion built around local flavors, sparkling wine, and Roebuck Bay views. The flambéed camembert, pearl meat ceviche, boab, and myrtle give the menu personality, while the small group and attentive team help the afternoon feel personal.

Skip it if you are seeking an inexpensive snack, a full lunch, or a clearly advertised menu for special dietary needs. At $168.55, it asks you to value the setting, service, presentation, and wine as much as the food itself.

For a birthday, anniversary, or final celebratory afternoon in Broome, I think the price can be justified. For everyone else, compare your priorities first. This is a treat, not a bargain, but it is a thoughtful one with a strong sense of place.

FAQ

Where does the Boab and Myrtle Chandon High Tea take place?

The experience takes place at Broome Weddings and Events, with views across Roebuck Bay in Broome, Western Australia.

How long does the high tea last?

The experience lasts approximately two hours.

What drinks are included?

You are welcomed with a Chandon Garden Spritz and receive a Chandon Sparkling tasting flight. Grand Marnier is also used with the flambéed camembert.

What food is served?

The menu includes a degustation tower featuring Kimberley ingredients such as boab nut and myrtle, Kimberley pearl meat ceviche, Grand Marnier-flambéed camembert, and a tasting paddle of rustic homemade cakes.

Is pickup available?

Yes, pickup is offered. The supplied information does not specify the pickup area or timing, so confirm those details when booking.

How many people can join the experience?

The maximum group size is 30 people.

What happens if the weather is poor?

The experience requires good weather. If it is canceled because of poor weather, you are offered a different date or a full refund.